

Storm Omega Crux Ball Review
Layout: 45 degrees x 4 1/2" x 70 degrees RG: 2.50" Differential: .052" Surface: 3000 grit sanded Core shape: Asymmetric What I wanted from this ball: I've recently drilled a new Storm Physix that has always offered outstanding ball motion on average house conditions, as well as some flatter tournament shots. I was hoping to see a little earlier read with the Omega Crux with more hook potential. I wasn't sure where it would come out compared to my DV8 Intimidator or Roto Grip


Radical Squatch Hybrid Ball Review
Layout: 45 degrees x 4 1/2" x 70 degrees RG: 2.48" Differential: .054" Surface: 500 grit polished Core shape: Symmetric What I wanted from this ball: After drilling the Brunswick Uppercut with the same layout, I was looking to see if there was complimentary ball motion to be found with the Squatch Hybrid. Squatch Hybrid utilizes a little more differential than the Uppercut, which means more track flare potential in this product. The RG value is the same, and while not identic


DV8 Intimidator Ball Review
Layout: 45 degrees x 5 1/4" x 70 degrees RG: 2.49" Differential: .051" M/B: .016" Surface: 500 / 2000 grit sanded Core shape: Asymmetric What I wanted from this ball: I haven't drilled a DV8 asymmetric ball in a few years. In the past they've been so strong and so early rolling that I don't get much opportunity to use them. I wanted to see what DV8 was up to with their new Intimidator release. I used the same layout recently used on a Roto Grip UFO (see that review from a few


Brunswick Vapor Zone Hybrid Ball Review
Layout: 45 degrees x 4 1/2" x 70 degrees RG: 2.47" Differential: .048" M/B: .017" Surface: 500 / 3000 grit Sia Air pad Core shape: Asymmetric What I wanted from this ball: Last year I had a Storm Physix that I used on medium to slightly heavier oil lane conditions that was typically the first ball out of my bag when warming up. It was smooth and continuous, while having just enough pop downlane to carry on a wide variety of lane patterns. I was looking to replicate that with